Banana Bread

Banana Bread Recipe

INGREDIENTS
1 3/4 c flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/3 c shortening

2/3 c sugar

2 eggs, well beaten

1 1/2 c banana, well mashed, overripe

1/2 c walnuts, coarsely chopped

METHOD

Sift together flour, baking powder, baking soda and salt. With electric beater onlow, fluff shortening in a small bowl, until soft and creamy. Add sugar gradually.Beat in eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2the bananas another 1/3 of the flour mixture, the rest of the bananas then the lastof the flour mixture. Fold in walnuts. Turn into a greased and floured baking unitor a 2 1/2 quart mold and cover.

Place on a rack in crock pot. Cover crock pot, but prop the lid open with atoothpick or a twist of foil to let the excess steam escape. 

Cook on HIGH for 4 to 6hours. Cool on a rack for 10 minutes. Serve Warm.