Saturday, 20 October 2012

Aztec Black Beans

Aztec Black Beans


AZTEC BLACK BEANS RECIPE:

Ingredients:

1 lb. dried black beans
16 oz. jar of salsa

Method:

Rinse black beans, removing any stones or foreign objects. Cover with water, soakall night.
Drain beans and place in cp with salsa. Add enough water to just cover beans.
Cover and cook on low 8-10 hours.

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